Prep time: PM13T
Total time: PM13T
Yield: 1 serving
Ingredients: 1 cup of blueberries; fresh or frozen; 0.25 tsp honey; 0.5 tsp vanilla extract; 8 oz Starbucks® Mountain Blend; brewed and cooled; 3 Tbsp blueberry compote; 1 tsp sugar (or more to taste); 0.75 cup ice; 4 oz 2% milk

13 min Hard Seasonal

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Add a springtime spin to your coffee routine with a delicious layering of blueberry flavor and an iced cup of Starbucks^® Mountain Blend.

INGREDIENTS

SERVING

- 1 serving +

BLUEBERRY COMPOTE

1

cup

of blueberries, fresh or frozen
0.25

tsp

honey
0.5

tsp

vanilla extract

BLUEBERRY SWIRL ICED COFFEE

8

oz

Starbucks® Mountain Blend, brewed and cooled
3

Tbsp

blueberry compote
1

tsp

sugar (or more to taste)
0.75

cup

ice
4

oz

2% milk

TOOLS

Small saucepan
Blender
Frother

HOW TO MAKE

Blueberry Compote

01

Combine the blueberries, honey and vanilla in a small saucepan.
02

Heat over medium-high heat for 3–4 minutes, until blueberries have broken down. Remove from heat and let cool slightly.
03
Blend blueberry mixture in a high-speed or immersion blender until smooth.

Enjoy once cooled or store in an airtight container for up to 1 week.

Blueberry Swirl Iced Coffee

01
Brew your coffee and allow it to cool.

Discover your favorite way to brew with our Brewing Guides.
02

Pour the blueberry compote in a 16 oz glass, sprinkle with desired amount of sugar and top with ice.
03

Froth milk to create cold foam using an aerator or handheld frother.
04

Gently pour the cold foam into glass on top of the blueberry compote.
05

Fill your glass with cooled Starbucks^® Mountain Blend. Enjoy.

TIPS

Depending on desired sweetness, you can add more or less blueberry compote.

Tried this Recipe

Starbucks^® Mountain Blend

Notes of cocoa nib and orange zest come together to create an approachable gourmet coffee that can be brewed and enjoyed either hot or iced throughout spring.