13 min
RECIPE
Blueberry Swirl Iced Coffee
MORE ABOUT THE RECIPE
Add a springtime spin to your coffee routine with a delicious layering of blueberry flavor and an iced cup of Starbucks® Spring Day Blend.
BLUEBERRY COMPOTE
- 1 cup of blueberries, fresh or frozen
- ¼ tsp honey
- ½ tsp vanilla extract
BLUEBERRY SWIRL ICED COFFEE
-
8oz Starbucks® Spring Day Blend, brewed and cooled
-
3Tbsp blueberry compote
-
1tsp sugar (or more to taste)
-
0.75cup ice
-
4oz 2% milk
HOW TO MAKE
Blueberry Compote
STEP 01
Combine the blueberries, honey and vanilla in a small saucepan.
STEP 02
Heat over medium-high heat for 3–4 minutes, until blueberries have broken down. Remove from heat and let cool slightly.
STEP 03
Blend blueberry mixture in a high-speed or immersion blender until smooth.
Enjoy once cooled or store in an airtight container for up to 1 week.
HOW TO MAKE
Blueberry Swirl Iced Coffee
STEP 01
Brew your coffee and allow it to cool.
Discover your favorite way to brew with our Brewing Guides.
STEP 02
Pour the blueberry compote in a 16 oz glass, sprinkle with desired amount of sugar and top with ice.
Depending on desired sweetness, you can add more or less blueberry compote.
STEP 03
Froth milk to create cold foam using an aerator or handheld frother.
STEP 04
Gently pour the cold foam into glass on top of the blueberry compote.
STEP 05
Fill your glass with cooled Starbucks® Spring Day Blend. Enjoy.
SERVE AND ENJOY
Blueberry Swirl Iced Coffee
Sip, savor and enjoy.
Starbucks® Spring Day Blend
Get a taste of spring with this wonderfully balanced and smooth medium-roast coffee with notes of dusted cocoa and dried fruit.
Only available January to March.
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