Add a springtime spin to your coffee routine with a delicious layering of blueberry flavor and an iced cup of Starbucks® Spring Day Blend.
INGREDIENTS
BLUEBERRY COMPOTE
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1cupof blueberries, fresh or frozen
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0.25tsphoney
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0.5tspvanilla extract
BLUEBERRY SWIRL ICED COFFEE
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8ozStarbucks® Spring Day Blend, brewed and cooled
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3Tbspblueberry compote
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1tspsugar (or more to taste)
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0.75cupice
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4oz2% milk
TOOLS
- Small saucepan
- Blender
- Frother
HOW TO MAKE
Blueberry Compote
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01
Combine the blueberries, honey and vanilla in a small saucepan.
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02
Heat over medium-high heat for 3–4 minutes, until blueberries have broken down. Remove from heat and let cool slightly.
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03
Blend blueberry mixture in a high-speed or immersion blender until smooth.
- Enjoy once cooled or store in an airtight container for up to 1 week.
Blueberry Swirl Iced Coffee
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01
Brew your coffee and allow it to cool.
- Discover your favorite way to brew with our Brewing Guides.
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02
Pour the blueberry compote in a 16 oz glass, sprinkle with desired amount of sugar and top with ice.
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03
Froth milk to create cold foam using an aerator or handheld frother.
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04
Gently pour the cold foam into glass on top of the blueberry compote.
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05
Fill your glass with cooled Starbucks® Spring Day Blend. Enjoy.
MORE DELICIOUSNESS
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Cold Coffee Guide
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From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.
