Prep time: PM10T
Total time: PM10T
Yield: 1 serving
Ingredients: 1 cup granulated sugar; 8 oz brewed Starbucks® Mountain Blend coffee; hot; 1 Tbsp pure vanilla extract; 1 lemon; 3 oz Coffee Vanilla Simple Syrup (recipe below); 12 oz soda water

10 mins Medium Seasonal

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When life gives you a lemon twist, add a vanilla coffee spritz. Try this citrusy and bubbly drink with Starbucks^® Mountain Blend coffee to brighten your spring coffee routine.

INGREDIENTS

SERVING

- 1 serving +

VANILLA COFFEE SYRUP

1

cup

granulated sugar
8

oz

brewed Starbucks® Mountain Blend coffee, hot
1

Tbsp

pure vanilla extract

COFFEE SPRITZER

1

lemon
3

oz

Coffee Vanilla Simple Syrup (recipe below)
12

oz

soda water

HOW TO MAKE

Vanilla Coffee Syrup

01
Combine sugar and brewed Starbucks^® Mountain Blend coffee in a heatproof bowl. Stir.

Discover your preferred brewing method for ground Starbucks^® coffee.
02

Once sugar is dissolved, allow to cool and add vanilla extract.
03

Store in a container in refrigerator until ready to use.

Coffee Spritzer

01
Slice and juice the lemon.

Using a vegetable peeler, twist the fruit as you cut for approximately a 1-to 2-inch-wide piece of the peel to zest. Slice the lemon in half and juice each half in a small bowl.
02

Fill a tall Collins glass with crushed ice, Coffee Vanilla Syrup and lemon juice. Top with soda water and stir to combine. Garnish with lemon zest and enjoy.

TIPS

If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks^® Mountain Blend

Notes of cocoa nib and orange zest come together to create an approachable gourmet coffee that can be brewed and enjoyed either hot or iced throughout spring.

RECOMMENDED COFFEE

Starbucks^® Mountain Blend

Notes of cocoa nib and orange zest come together to create an approachable gourmet coffee that can be brewed and enjoyed either hot or iced throughout spring.