Sorry, you need to enable JavaScript to visit this website.
10 mins

RECIPE

Vanilla Coffee Spritzer with a Lemon Twist

Vanilla Coffee Spritzer with a Lemon Twist

MORE ABOUT THE RECIPE

When life gives you a lemon twist, add a vanilla coffee spritz. Try this citrusy and bubbly drink with Starbucks® Spring Day Blend coffee to brighten your spring coffee routine.

VANILLA COFFEE SYRUP

COFFEE SPRITZER

  • 1
    lemon
  • 3
    oz Coffee Vanilla Simple Syrup (recipe below)
  • 12
    oz soda water
- 1 serving servings +
Lemon and sliced lemon on counter

HOW TO MAKE

Vanilla Coffee Syrup
STEP 01

Combine sugar and brewed Starbucks® Spring Day Blend coffee in a heatproof bowl. Stir.​

Discover your preferred brewing method for ground Starbucks® coffee.

STEP 02

Once sugar is dissolved, allow to cool and add vanilla extract.

If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.

STEP 03

Store in a container in refrigerator until ready to use.

HOW TO MAKE

Coffee Spritzer

Juicing lemon juice into bowl
STEP 01

Slice and juice the lemon.

Using a vegetable peeler, twist the fruit as you cut for approximately a 1-to 2-inch-wide piece of the peel to zest. Slice the lemon in half and juice each half in a small bowl.

Zesting lemon
STEP 02

Fill a tall Collins glass with crushed ice, Coffee Vanilla Syrup and lemon juice. Top with soda water and stir to combine. Garnish with lemon zest and enjoy.​

SERVE AND ENJOY

Vanilla Coffee Spritzer with a Lemon Twist

Take the first sip of many.