Vanilla Coffee Spritzer with a Lemon Twist

Preparation Time10 mins Difficulty LevelMedium Seasonal TagSeasonal

When life gives you a lemon twist, add a vanilla coffee spritz. Try this citrusy and bubbly drink with Starbucks® Spring Day Blend coffee to brighten your spring coffee routine.

INGREDIENTS

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SERVING

- 1 serving servings +

VANILLA COFFEE SYRUP

COFFEE SPRITZER

  • 1
    lemon
  • 3
    oz
    Coffee Vanilla Simple Syrup (recipe below)
  • 12
    oz
    soda water

HOW TO MAKE

Vanilla Coffee Syrup

  • 01

    Combine sugar and brewed Starbucks® Spring Day Blend coffee in a heatproof bowl. Stir.​

  • 02

    Once sugar is dissolved, allow to cool and add vanilla extract.

  • 03

    Store in a container in refrigerator until ready to use.

Coffee Spritzer

  • 01

    Slice and juice the lemon.

    • Using a vegetable peeler, twist the fruit as you cut for approximately a 1-to 2-inch-wide piece of the peel to zest. Slice the lemon in half and juice each half in a small bowl.
  • 02

    Fill a tall Collins glass with crushed ice, Coffee Vanilla Syrup and lemon juice. Top with soda water and stir to combine. Garnish with lemon zest and enjoy.​

TIPS

If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.

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Vanilla Coffee Spritzer with a Lemon Twist
Vanilla Coffee Spritzer with a Lemon Twist
Recipe review