10 mins
RECIPE
Vanilla Coffee Spritzer with a Lemon Twist
MORE ABOUT THE RECIPE
When life gives you a lemon twist, add a vanilla coffee spritz. Try this citrusy and bubbly drink with Starbucks® Spring Day Blend coffee to brighten your spring coffee routine.
VANILLA COFFEE SYRUP
- 1 cup granulated sugar
- 8 oz brewed Starbucks® Spring Day Blend coffee, hot
- 1 Tbsp pure vanilla extract
HOW TO MAKE
Vanilla Coffee Syrup
STEP 01
Combine sugar and brewed Starbucks® Spring Day Blend coffee in a heatproof bowl. Stir.
Discover your preferred brewing method for ground Starbucks® coffee.
STEP 02
Once sugar is dissolved, allow to cool and add vanilla extract.
If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.
STEP 03
Store in a container in refrigerator until ready to use.
HOW TO MAKE
Coffee Spritzer
STEP 01
Slice and juice the lemon.
Using a vegetable peeler, twist the fruit as you cut for approximately a 1-to 2-inch-wide piece of the peel to zest. Slice the lemon in half and juice each half in a small bowl.
STEP 02
Fill a tall Collins glass with crushed ice, Coffee Vanilla Syrup and lemon juice. Top with soda water and stir to combine. Garnish with lemon zest and enjoy.
SERVE AND ENJOY
Vanilla Coffee Spritzer with a Lemon Twist
Take the first sip of many.
RECOMMENDED COFFEE
Starbucks® Spring Day Blend
Get a taste of spring with this wonderfully balanced and smooth medium-roast coffee with notes of dusted cocoa and dried fruit.
Only available January to March.
RECOMMENDED COFFEE
Starbucks® Spring Day Blend
Get a taste of spring with this wonderfully balanced and smooth medium-roast coffee with notes of dusted cocoa and dried fruit.
Only available January to March.
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