Sorry, you need to enable JavaScript to visit this website.

Vanilla Coffee Spritzer with a Lemon Twist

Preparation Time10 mins Difficulty LevelMedium

When life gives you a lemon twist, add a vanilla coffee spritz. Try this citrusy and bubbly drink with Starbucks® Spring Day Blend coffee to brighten your spring coffee routine.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

VANILLA COFFEE SYRUP

COFFEE SPRITZER

  • 1
    lemon
  • 3
    oz
    Coffee Vanilla Simple Syrup (recipe below)
  • 12
    oz
    soda water

HOW TO MAKE

Vanilla Coffee Syrup

  • 01

    Combine sugar and brewed Starbucks® Spring Day Blend coffee in a heatproof bowl. Stir.​

  • 02

    Once sugar is dissolved, allow to cool and add vanilla extract.

    • If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.
  • 03

    Store in a container in refrigerator until ready to use.

Coffee Spritzer

  • 01

    Slice and juice the lemon.

    • Using a vegetable peeler, twist the fruit as you cut for approximately a 1-to 2-inch-wide piece of the peel to zest. Slice the lemon in half and juice each half in a small bowl.
  • 02

    Fill a tall Collins glass with crushed ice, Coffee Vanilla Syrup and lemon juice. Top with soda water and stir to combine. Garnish with lemon zest and enjoy.​

TIPS

If starting with cold or room-temperature coffee, heat sugar and coffee together in small saucepan or microwave, stirring occasionally or until sugar is fully dissolved.

Tried this Recipe

Coffee Quiz

Take Our Quiz to Find Your Perfect Cup

Answer five questions and discover the Starbucks® coffee that’s made to be yours.

Product review
Vanilla Coffee Spritzer with a Lemon Twist
Vanilla Coffee Spritzer with a Lemon Twist
Recipe review