Just in time for your spring happy hours. Craft a cocktail that will wow with the sweet and nutty flavor of Starbucks® Toasted Coconut Mocha Flavored Coffee and richness of Starbucks® Caramel Flavored Creamer.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
-
6oz
Creamer
-
2oz
OTHER INGREDIENTS
-
3cupsice
-
1ozwhite or dark rum
-
1ozalmond liqueur
-
1tsphomemade Caramel Sauce (or storebought), plus more to taste
-
0.25tspcinnamon
-
homemade Caramel Sauce (or storebought) for garnish
TOOLS
- Blender
HOW TO MAKE
Coconut Caramel Cream Cocktail
-
01
Brew your coffee and allow to cool.
- Discover your favorite way to brew with our Brewing Guides.
-
02
Place ice into a blender, then add cooled Starbucks® Toasted Coconut Mocha Flavored Coffee, rum, almond liqueur, Starbucks® Caramel Flavored Creamer, Caramel Sauce and cinnamon. Blend until smooth.
-
03
Drizzle a line of Caramel Sauce along the inside of your glass.
-
04
Pour blended cocktail into glass and enjoy.
-
(U.S. only): Must be 21+. Enjoy responsibly.
MORE DELICIOUSNESS
Other Recipes to Enjoy
Cold Coffee Guide
Discover a Better Way to Chill
From cold brew to our best iced recipes, everything you need to know about cold coffee, all in one place.
