Just in time for your spring happy hours. Craft a cocktail that will wow with the sweet and nutty flavor of Starbucks® Toasted Coconut Mocha Flavored Coffee and richness of Starbucks® Caramel Flavored Creamer.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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6ozStarbucks® Toasted Coconut Mocha Flavored Coffee, brewed and cooled(Only available from January to June)
Creamer
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2oz
OTHER INGREDIENTS
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3cupsice
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1ozwhite or dark rum
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1ozalmond liqueur
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1tsphomemade Caramel Sauce (or storebought), plus more to taste
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0.25tspcinnamon
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homemade Caramel Sauce (or storebought) for garnish
TOOLS
- Blender
HOW TO MAKE
Coconut Caramel Cream Cocktail
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01
Brew your coffee and allow to cool.
- Discover your favorite way to brew with our Brewing Guides.
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02
Place ice into a blender, then add cooled Starbucks® Toasted Coconut Mocha Flavored Coffee, rum, almond liqueur, Starbucks® Caramel Flavored Creamer, Caramel Sauce and cinnamon. Blend until smooth.
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03
Drizzle a line of Caramel Sauce along the inside of your glass.
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04
Pour blended cocktail into glass and enjoy.
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(U.S. only): Must be 21+. Enjoy responsibly.
MORE DELICIOUSNESS
Other Recipes to Enjoy
Cold Coffee Guide
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