This new recipe for Nespresso® Original Line is a celebration of the iconic flavor of caramel. Refreshing and topped with a sweet caramel cold foam, it’s perfect for easy sipping on a peaceful day.
INGREDIENTS
SALTED CARAMEL COLD FOAM
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0.75cup2% or whole milk
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1Tbsphomemade Caramel Sauce (or storebought)
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Pinch of sea salt
ICED TRIPLE-CARAMEL CAFÉ AU LAIT
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1Tbsphomemade Caramel Sauce (or storebought)
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1cupof ice
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Salted caramel cold foam
HOW TO MAKE
Salted Caramel Cold Foam
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01
Using a milk frother on its cold setting or a frothing wand, froth milk, caramel sauce and sea salt until smooth and creamy with fine bubbles. Set aside.
HOW TO MAKE
Iced Triple-Caramel Café Au Lait
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01
Pour caramel sauce into a 16-oz glass.
02Brew 2 shots of Starbucks® Caramel Flavored Coffee by Nespresso® directly into the glass. Stir.
03Fill glass with ice to 1 inch below the rim. Stir.
04Top with Salted Caramel Cold Foam.
RECOMMENDED FOR YOU
Caramel Flavored Coffee
MORE DELICIOUSNESS
Other Recipes to Enjoy
Starbucks® by Nespresso®Signature Perfection, Always
Delicious, aromatic Starbucks® coffee or espresso with a delicate crema layer—cup after cup.
Iced Triple-Caramel Café Au Lait
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