Sorry, you need to enable JavaScript to visit this website.
3 min

RECIPE

Iced Triple-Caramel Café Au Lait

Iced Triple-Caramel Café Au Lait

MORE ABOUT THIS RECIPE

This new recipe for Nespresso® Original Line is a celebration of the iconic flavor of caramel. Refreshing and topped with a sweet caramel cold foam, it’s perfect for easy sipping on a peaceful day.

SALTED CARAMEL COLD FOAM

  • ¾    cup 2% or whole milk
  • 1     Tbsp homemade Caramel Sauce
           (or storebought)
  •        Pinch of sea salt

ICED TRIPLE-CARAMEL CAFÉ AU LAIT

- 1 serving servings +
Iced Triple-Caramel Café Au Lait Ingredients

HOW TO MAKE

Salted Caramel Cold Foam

01

Using a milk frother on its cold setting or a frothing wand, froth milk, caramel sauce and sea salt until smooth and creamy with fine bubbles. Set aside. 

HOW TO MAKE

Iced Triple-Caramel Café Au Lait

01

Pour caramel sauce into a 16-oz glass. 

02

Brew 2 shots of Starbucks® Caramel Flavored Coffee by Nespresso® directly into the glass. Stir.

03

Fill glass with ice to 1 inch below the rim. Stir.

04

Top with Salted Caramel Cold Foam.

SERVE AND ENJOY

Iced Triple-Caramel Café Au Lait

Revel in the deliciousness.

Product review
Iced Triple-Caramel Café Au Lait
Iced Triple-Caramel Café Au Lait
Recipe review