3 min
RECIPE
Iced Triple-Caramel Café Au Lait
MORE ABOUT THIS RECIPE
This new recipe for Nespresso® Original Line is a celebration of the iconic flavor of caramel. Refreshing and topped with a sweet caramel cold foam, it’s perfect for easy sipping on a peaceful day.
SALTED CARAMEL COLD FOAM
- ¾ cup 2% or whole milk
-
1 Tbsp homemade Caramel Sauce
(or storebought) - Pinch of sea salt
ICED TRIPLE-CARAMEL CAFÉ AU LAIT
-
1Tbsp homemade Caramel Sauce (or storebought)
-
2brewed espresso shots of Starbucks® Caramel Flavored Coffee by Nespresso®
-
1cup of ice
-
Salted caramel cold foam
HOW TO MAKE
Salted Caramel Cold Foam
STEP 01
Using a milk frother on its cold setting or a frothing wand, froth milk, caramel sauce and sea salt until smooth and creamy with fine bubbles. Set aside.
HOW TO MAKE
Iced Triple-Caramel Café Au Lait
STEP 01
Pour caramel sauce into a 16-oz glass.
STEP 02
Brew 2 shots of Starbucks® Caramel Flavored Coffee by Nespresso® directly into the glass. Stir.
STEP 03
Fill glass with ice to 1 inch below the rim. Stir.
STEP 04
Top with salted caramel cold foam.
SERVE AND ENJOY
Iced Triple-Caramel Café Au Lait
Revel in the deliciousness.
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Caramel Flavored Coffee
Taste and indulge in the buttery notes of sweet caramel in this delicious light roast.
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