Name: Iced Triple-Caramel Café Au Lait
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 1 Tbsp homemade Caramel Sauce (or storebought); 2 brewed espresso shots of Starbucks® Caramel Flavored Coffee by Nespresso®; 1 cup of ice; Salted caramel cold foam

3 min Easy

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This new recipe for Nespresso^® Original Line is a celebration of the iconic flavor of caramel. Refreshing and topped with a sweet caramel cold foam, it’s perfect for easy sipping on a peaceful day.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

2

shots

Starbucks^® Caramel Flavored Coffee by Nespresso^®

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OTHER INGREDIENTS

1

Tbsp

homemade Caramel Sauce (or storebought)
1

cup

ice
Salted Caramel Cold Foam

Caramel Sauce

0.5|cup

brown sugar
2|Tbsp

butter
0.25|cup

half-and-half
|

Pinch of salt

HOW TO MAKE

01

Mix and stir all ingredients in a small saucepan. Heat on medium-low for 1 minute.
02

Reduce heat to a low and simmer for 10 minutes.
03
Remove from heat. Once cooled, enjoy in your favorite Starbucks^® coffee or recipe.

Store in the refrigerator for up to one week.

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Salted Caramel Cold Foam

0.75|cup

2% or whole milk
1|Tbsp

<a href="/recipe/caramel-sauce">homemade Caramel Sauce</a> (or storebought)
|

Pinch of sea salt

HOW TO MAKE

01

Using a milk frother on its cold setting or a frothing wand, froth milk, caramel sauce and sea salt until smooth and creamy with fine bubbles.

View the Recipe

HOW TO MAKE

Iced Triple-Caramel Café Au Lait

01

Pour caramel sauce into a 16-oz glass.
02

Brew 2 shots of Starbucks^® Caramel Flavored Coffee by Nespresso^® directly into the glass. Stir.
03

Fill glass with ice to 1 inch below the rim. Stir.
04

Top with Salted Caramel Cold Foam.