COMING SPRING

Starbucks® Mountain Blend K-Cup® Pods

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Notes of cocoa nib and orange zest come together to create an approachable gourmet coffee that can be brewed and enjoyed either hot or iced throughout spring.​ 

Only available from JANUARY to JUNE
  • Medium Roast
  • Notes of Cocoa Nib & Orange Zest

MORE ABOUT THIS COFFEE

In the coffee growing regions of Latin America and Africa, cool breezes and brilliant sunshine produce beans with exceptional depth of character. This delicious coffee brings the taste of crisp mountain air that can brighten any day.

01 Multi-Origin
02 Roast
AFRICA

Africa is home to some of the world’s most unique coffees that set our high standards of quality.

LATIN AMERICA

We buy more coffee from this region than any other because of its consistent taste and quality. Latin American coffees are the foundation of many of our most beloved blends.

MEDIUM

Medium-roasted coffee beans are smooth and balanced, with rich, approachable flavors.

Learn more about your coffee

Nutrition & More
INGREDIENTS
100% arabica coffee
HOW TO RECYCLE
PEEL: Starting at puncture, peel lid and dispose.
EMPTY: Compost or dispose of grounds.
RECYCLE: Check locally* to recycle empty cup.

*Not recycled in many communities
cup of coffee

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