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SERVING
Add ice, brown sugar, cocoa powder, coconutmilk and coffee to blender.
Blend until smooth.
Pour into a glass and serve.
Earthy and herbal, this single-origin dark coffee has bold flavors.
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
Colombia is a balanced single-origin medium roast with subtle notes of nuts and fresh herbs.
Difficulty Level
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Make deeper, more authentic connections over a cup of Starbucks® coffee at home.