Starbucks Toasted Marshmallow Café Au Lait hot coffee beverage with a sprinkle of graham crackers

TOASTED MARSHMALLOW CAFÉ AU LAIT RECIPE

Makes one 12-oz serving

PREP TIME: 4 MINS

Long summer days mean more time for warm and toasty marshmallow-topped coffee.

WHAT YOU'LL NEED

INGREDIENTS

How to Make Toasted Marshmallow Café Au Lait

STEP ONE

Brew one K-Cup® pod of Starbucks® Toasted Graham Flavored Coffee.

STEP TWO

Stir chocolate into hot coffee.​

STEP THREE

In a separate container, froth 2% milk using your preferred method. You can use a handheld milk frother or froth your milk by hand. Read our frothing guide here to learn what method is best for you.

STEP FOUR

Pour frothed milk into your mug.​

STEP FIVE

Top with 2 marshmallows and sprinkle of graham cracker crumbs. For s'more summer flavor, toast your marshmallows over a bonfire.

Map