Mint-Infused Simple Syrup

MINT-INFUSED SIMPLE SYRUP

SERVES 2

WHAT YOU'LL NEED

  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh mint leaves to taste (about a handful)
  • 2 tsp. vanilla extract

How to Make

STEP ONE

Combine water, sugar, mint, and vanilla in a small saucepan over medium heat.

STEP TWO

Stir continuously until sugar dissolves and the syrup comes to a boil.

STEP THREE

Continue stirring for another two minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.

STEP FOUR

Let cool completely (refrigerate), then pour about 2 tablespoons per 8 ounces of (double-brewed) iced coffee (to taste).

STEP FIVE

Garnish with an extra sprig!

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