10 mins
RECIPE
Shakerato
MORE ABOUT THE RECIPE
Grab a cocktail shaker and shake it up! This classic Italian iced espresso recipe is a delicious, sweet, creamy drink that’s topped off with a fluffly layer of foam.
SWEET CREAM SYRUP INGREDIENTS
- 1 (14 oz) can sweetened condensed milk
- 8 oz half and half (or whole milk)
SHAKERATO INGREDIENTS
-
4oz brewed Starbucks® Pike Place® Roast ground coffee, chilled (we recommend using the traditional drip method)
-
0.5Tbsp simple syrup
-
Sweet cream syrup (recipe above)
HOW TO MAKE
Sweet Cream Syrup
STEP 01
In a medium saucepan, add sweetened condensed milk and half and half (or whole milk). Over low heat, stir frequently for 5–10 minutes.
STEP 02
Cool completely and keep refrigerated in an airtight container for up to 5 days.
HOW TO MAKE
Shakerato
STEP 01
Fill cocktail shaker with ice. Add chilled coffee and simple syrup.
STEP 02
Shake vigorously for 20–30 seconds until coffee becomes foamy. Strain into a glass. Top with coffee foam from shaker.
STEP 03
Add sweet cream syrup to taste.
SERVE AND ENJOY
Shakerato
Sip. Enjoy. Repeat.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
RECOMMENDED COFFEE
House Blend
Aroma, body and flavor all in balance. House Blend is a medium roast with notes of toffee and dusted cocoa.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
MORE DELICIOUSNESS
Other Recipes to Enjoy
