How to Make
STEP ONE
Brew 16 fl. oz. Starbucks® Vanilla flavored coffee.
STEP TWO
Mix coffee with 2 tbsp. simple syrup. Pour mixture into ice cube tray and freeze.
STEP THREE
In a blender, combine coffee ice cubes, 6 fl. oz. sweetened condensed milk and 7 fl. oz. low-fat evaporated milk.
STEP FOUR
Blend until smooth and creamy. Pour into individual cups and top with whipped cream.
