WHAT YOU'LL NEED
- 1 Starbucks Espresso Roast or Blonde Espresso Roast capsule
- 8oz 2% milk
- 1 Tbsp Starbucks® Naturally Flavored Vanilla Syrup
- Starbucks® Naturally Flavored Caramel Sauce
How to Make
STEP ONE
Using the Aeroccino frother, froth the milk on the medium froth setting.
STEP TWO
Pour Starbucks® Vanilla Syrup into the bottom of the mug.
STEP THREE
Add milk and milk foam to the mug.
STEP FOUR
Pour espresso shot through milk and milk foam.
