Sweet. Creamy. And chilled to perfection. Rich espresso, milk and vanilla syrup are topped with caramel for a delightfully refreshing start to your day.
How to Make Iced Caramel Macchiato
Place vanilla syrup in a glass.
Add cold 2% milk.
Fill glass with ice to ½ inch below rim.
Pour in Starbucks® espresso shots. We recommend brewing Starbucks® Espresso Roast with an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here.
You can also brew Starbucks® Espresso Roast by Nespresso® capsules for authentic café-style espresso.
Top with caramel sauce.