Almost all the world’s coffee grows in the “Coffee Belt.” The Coffee Belt circles the earth, falling between the Tropics of Cancer and Capricorn. There are more than 70 coffee-producing countries around the world, and Starbucks buys coffee from more than 30 of them. The cultures, landscapes and growing methods vary by country and all contribute to different coffee flavors.
Lush flavors ranging from citrus to berry
Africa is home to some of the world’s most unique coffees that set our high standards of quality.
Flavors of citrus, berry and spice with floral aromas
From Ethiopia, Kenya, Rwanda and Tanzania
Home to some of the world’s most exotic flavors
ETHICALLY SOURCED
We are committed to ethically sourcing 100% of our coffee. That means not only the way its grown but also the way it’s purchased.
ORIGIN SPECTRUM
Tap through the origins spectrum to discover blends from the three different regions.
