4 min
RECIPE
Vanilla Iced Coffee With Cake Batter Foam
MORE ABOUT THE RECIPE
Turn any day into a special occasion. This Vanilla Iced Coffee with Cake Batter Foam packs all the delicious nostalgia of your favorite cake into each easy glass.
WHAT YOU’LL NEED
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6oz Starbucks® Iced Coffee Blend coffee, brewed according to instructions
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1Tbsp Vanilla Syrup
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1
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Ice
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3Tbsp 2% milk
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0.25tsp cake batter flavored extract (or ½ tsp butter flavored extract and ½ tsp almond extract)*
HOW TO MAKE
Vanilla Iced Coffee with Cake Batter Foam
STEP 01
Fill a 16-oz tumbler (glass not recommended) with ice, about ¾ of the way.
STEP 02
Brew Starbucks® Vanilla Iced Coffee Blend K-Cup® Pod (as directed) into the tumbler using the 6-oz iced setting on the brewer. Use the strong or iced button if available. Or, if using Starbucks® Iced Coffee Blend Ground Coffee, brew 3 Tbsp coffee grounds per 6 oz of water in your brewer of choice. Pour coffee into the tumbler.
STEP 03
Using any cold frothing method, froth together Starbucks® Vanilla Flavored Creamer, milk and desired flavored extracts.
If using the Nespresso® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
STEP 04
Add as much or as little foam as you desire to the top of your drink.
SERVE AND ENJOY
Vanilla Iced Coffee with Cake Batter Foam
Sip. Enjoy. Repeat.
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