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Vanilla Iced Coffee With Cake Batter Foam

Preparation Time4 min Difficulty LevelMedium

Turn any day into a special occasion. This Vanilla Iced Coffee with Cake Batter Foam packs all the delicious nostalgia of your favorite cake into each easy glass.


On updating the serving quantity, the serving in ingredients will get updated


- 1 serving servings +


  • 1
    Vanilla Syrup
  • Ice
  • 3
    2% milk 
  • 0.25
    cake batter flavored extract (or ½ tsp butter flavored extract and ½ tsp almond extract)*​


  • Frother


Vanilla Iced Coffee with Cake Batter Foam

  • 01

    Fill a 16-oz tumbler (glass not recommended) with ice, about ¾ of the way.

  • 02

    Brew Starbucks® Vanilla Iced Coffee Blend K-Cup® Pod (as directed) into the tumbler using the 6-oz iced setting on the brewer. Use the strong or iced button if available. Or, if using Starbucks® Iced Coffee Blend Ground Coffee, brew 3 Tbsp coffee grounds per 6 oz of water in your brewer of choice. Pour coffee into the tumbler.

  • 03

    Using any cold frothing method, froth together Starbucks® Vanilla Flavored Creamer, milk and desired flavored extracts. 

    If using the Nespresso® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.

  • 04

    Add as much or as little foam as you desire to the top of your drink.​

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New Ways to Chill

In celebration of our new Starbucks® Iced Coffee Blend and other refreshing cold coffees, the Starbucks Cold Content Hub has arrived.

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Vanilla Iced Coffee with Cake Batter Foam
Vanilla Iced Coffee With Cake Batter Foam
Recipe review