Turn any day into a special occasion. This Vanilla Iced Coffee with Cake Batter Foam packs all the delicious nostalgia of your favorite cake into each easy glass.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
-
6oz
-
6oz
OR
Creamer
-
1Tbsp
OTHER INGREDIENTS
-
1TbspVanilla Syrup
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Ice
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3Tbsp2% milk
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0.25tspcake batter flavored extract (or ½ tsp butter flavored extract and ½ tsp almond extract)*
TOOLS
- Frother
HOW TO MAKE
Vanilla Iced Coffee with Cake Batter Foam
-
01
Fill a 16-oz tumbler (glass not recommended) with ice, about ¾ of the way.
-
02
Brew Starbucks® Vanilla Iced Coffee Blend K-Cup® Pod (as directed) into the tumbler using the 6-oz iced setting on the brewer. Use the strong or iced button if available. Or, if using Starbucks® Iced Coffee Blend Ground Coffee, brew 3 Tbsp coffee grounds per 6 oz of water in your brewer of choice. Pour coffee into the tumbler.
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03
Using any cold frothing method, froth together Starbucks® Vanilla Flavored Creamer, milk and desired flavored extracts.
If using the Nespresso® Aeroccino, froth milk on the cold setting. You can also learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
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04
Add as much or as little foam as you desire to the top of your drink.
MORE DELICIOUSNESS
Other Recipes to Enjoy
COLD COFFEE GUIDE
New Ways to Chill
In celebration of our new Starbucks® Iced Coffee Blend and other refreshing cold coffees, the Starbucks Cold Content Hub has arrived.
