Spring is the sweetest season of all—and this recipe makes it that much sweeter. Craft your spring refresh with an iced glass of Starbucks® Vanilla Lavender Flavored Coffee with a decadent layer of homemade vanilla lavender oatmilk cold foam.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
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6ozStarbucks® Vanilla Lavender Flavored Coffee (Brewed at double strength)(Only available from January to June)
OTHER INGREDIENTS
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turbinado sugar (garnish)
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water
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6Tbspoatmilk
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1Tbspstorebought vanilla syrup
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1Tbspstorebought lavender syrup
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ice
HOW TO MAKE
Iced Vanilla Lavender Coffee With Oatmilk Cold Foam
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01
Pour turbinado sugar onto a shallow plate. On a separate plate, pour water. Rim a 16-oz glass in sugar by dampening the rim with water and then dipping the glass into sugar.
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02
Brew coffee at double strength. Set aside to cool.
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03
Add vanilla and lavender syrups to oatmilk. Froth together using your preferred cold method.
- You can learn how to manually froth milk with our mason jar, handheld whisk or coffee press guides.
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04
Fill the rimmed glass 1/2 full of ice. Add coffee.
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05
Top with frothed vanilla lavender oatmilk cold foam.
Iced Vanilla Lavender Coffee With Oatmilk Cold Foam
TIPS
To make a homemade vanilla lavender syrup, combine 1 cup sugar with 1 cup water in a medium saucepan. Heat over medium and stir until the sugar is dissolved. Remove the syrup from heat and add 1 vanilla bean (or 1 tsp vanilla extract) and 1 Tbsp of food-grade lavender flowers. Let sit for 15 minutes to allow the flavors to infuse. Strain through a cheesecloth or fine mesh strainer. Store in an airtight container in the refrigerator for up to 1 week.
Use our recipe for Vanilla Syrup if you’re wanting to give your drink a homemade touch.
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