The delicious smoothness of Starbucks® Veranda Blend® coffee serves as the base for an incredibly refreshing spritzer. Bold, citrusy and nicely spiced—it’s the ideal mocktail for easy sipping.
INGREDIENTS
STARBUCKS® VERANDA BLEND® CINNAMON CITRUS SYRUP
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1cinnamon stick
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0.333cupsugar
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8oz
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2stripsorange peel (2 inches long or longer)
CITRUS COFFEE SPRITZER
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1cupice
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4ozStarbucks® Veranda Blend® Cinnamon Citrus Syrup (recipe below)
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4ozsoda water
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Orange twist for garnish
TOOLS
- Heat resistant container
HOW TO MAKE
Starbucks® Veranda Blend® Cinnamon Citrus Syrup
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01
Place cinnamon stick and sugar in a heat resistant container.
02Brew 8 oz of Starbucks® Veranda Blend® coffee into the container and stir.
03Place orange peel strips into the liquid.
- Chill for at least 15 minutes or up to an hour.
04Remove orange peel and cinnamon stick.
- Store in an airtight container in a refrigerator for up to two weeks.
Citrus Coffee Spritzer
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01
Place ice into a 16-oz glass.
02Add Starbucks® Veranda Blend® Cinnamon Citrus Syrup.
03Fill glass to top with chilled soda water.
04Top with orange twist.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
MORE DELICIOUSNESS
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Citrus Coffee Spritzer
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