Prep time: PM23T
Total time: PM23T
Yield: 1 serving
Ingredients: 1 cinnamon stick; 0.333 cup sugar; 8 oz brewed Starbucks® Veranda Blend® or Starbucks® Veranda Blend® K-Cup Pod; 2 strips orange peel (2 inches long or longer); 1 cup ice; 4 oz Starbucks® Veranda Blend® Cinnamon Citrus Syrup (recipe below); 4 oz soda water; Orange twist for garnish

23 mins Hard

Read Reviews

The delicious smoothness of Starbucks^® Veranda Blend^® coffee serves as the base for an incredibly refreshing spritzer. Bold, citrusy and nicely spiced—it’s the ideal mocktail for easy sipping.

INGREDIENTS

SERVING

- 1 serving +

STARBUCKS® VERANDA BLEND® CINNAMON CITRUS SYRUP

1

cinnamon stick
0.333

cup

sugar
8

oz

brewed Starbucks^® Veranda Blend^® or Starbucks^® Veranda Blend^® K-Cup Pod
2

strips

orange peel (2 inches long or longer)

CITRUS COFFEE SPRITZER

1

cup

ice
4

oz

Starbucks® Veranda Blend® Cinnamon Citrus Syrup (recipe below)
4

oz

soda water
Orange twist for garnish

TOOLS

Heat resistant container

HOW TO MAKE

Starbucks® Veranda Blend® Cinnamon Citrus Syrup

01

Place cinnamon stick and sugar in a heat resistant container.
02

Brew 8 oz of Starbucks^® Veranda Blend^® coffee into the container and stir.
03
Place orange peel strips into the liquid.

Chill for at least 15 minutes or up to an hour.
04
Remove orange peel and cinnamon stick.

Store in an airtight container in a refrigerator for up to two weeks.