23 mins
RECIPE
Citrus Coffee Spritzer
MORE ABOUT THE RECIPE
The delicious smoothness of Starbucks® Veranda Blend® coffee serves as the base for an incredibly refreshing spritzer. Bold, citrusy and nicely spiced—it’s the ideal mocktail for easy sipping.
STARBUCKS® VERANDA BLEND® CINNAMON CITRUS SYRUP
- 1 cinnamon stick
- ⅓ cup sugar
- 8 oz brewed Starbucks® Veranda Blend® or Starbucks® Veranda Blend® K-Cup Pod
- 2 strips orange peel (2 inches long or longer)
HOW TO MAKE
Starbucks® Veranda Blend® Cinnamon Citrus Syrup
STEP 01
Place cinnamon stick and sugar in a heat resistant container.
STEP 02
Brew 8 oz of Starbucks® Veranda Blend® coffee into the container and stir.
STEP 03
Place orange peel strips into the liquid.
Chill for at least 15 minutes or up to an hour.
STEP 04
Remove orange peel and cinnamon stick.
Store in an airtight container in a refrigerator for up to two weeks.
HOW TO MAKE
Citrus Coffee Spritzer
STEP 01
Place ice into a 16-oz glass.
STEP 02
Add Starbucks® Veranda Blend® Cinnamon Citrus Syrup.
STEP 03
Fill glass to top with chilled soda water.
STEP 04
Top with orange twist.
SERVE AND ENJOY
Citrus Coffee Spritzer
Sip, savor and enjoy.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
MORE DELICIOUSNESS
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