Enjoy this chilled version of the café favorite Pumpkin Spice Latte. Simply combine an easy-to-make glass of cold brew with a delicious pumpkin-spice whipped cream and a homemade syrup for the perfect blend of fall flavors.
WHAT YOU'LL NEED
HOMEMADE PUMPKIN SPICE SYRUP
- 1 ½ cups sugar
- 1 ½ cups water
- 6 cinnamon sticks
- 1 tsp ground cloves
- 1 tsp ground ginger
- 2 tsp ground nutmeg
- 4 Tbsp pumpkin puree
How to Make Homemade Pumpkin Spice Syrup
Makes enough syrup for 8 beverages
Keeps up to 7 days in the fridge
Prep time: 30 minutes
Combine sugar and water in saucepan and bring to a simmer.
Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin puree, and let simmer for 20 minutes.
Remove from heat and immediately strain through cheesecloth.
Get a jumpstart on the whipped cream by placing a whisk and large mixing bowl in freezer to chill, at least 15 minutes.
How to Make Pumpkin Whipped Cream Cold Brew
Prep time: 5 minutes
Pour Starbucks® Cold Brew Signature Black Concentrate into a glass over ice, add water, and stir.
Stir 2 tsp Starbucks® Vanilla Syrup into cold brew.
In chilled mixing bowl, vigorously whisk heavy whipping cream, sugar and Homemade Pumpkin Spice Syrup to desired thickness (2 to 5 minutes). Layer Pumpkin Whipped Cream over the top of cold brew to taste.
Personalize with a sprinkle of ground nutmeg and enjoy!