Bring your favorite fall coffee home!
Follow this simple recipe to create a cozy, homemade Pumpkin Spice Latte from scratch.
WHAT YOU'LL NEED
HOMEMADE PUMPKIN SPICE SYRUP
- 1 ½ cup sugar
- 1 ½ cup water
- 6 cinnamon sticks
- 1 tsp ground cloves
- 1 tsp ground ginger
- 2 tsp ground nutmeg
- 4 Tbsp pumpkin puree
PUMPKIN SPICE LATTE
- 1 cup whole milk
- 1 oz brewed Starbucks® Espresso Roast or 1 shot Starbucks® Espresso Roast by Nespresso®
- 3 Tbsp Homemade Pumpkin Spice Syrup
- ½ cup whipped cream
- 1 pinch pumpkin pie spice (garnish)
TRY IT WITH
How to Make Homemade Pumpkin Spice Syrup
Makes enough syrup for 8 beverages
Keeps up to 7 days in the fridge
Prep time: 30 minutes
STEP ONE
Combine sugar and water in saucepan and bring to a simmer.
STEP TWO
Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg and pumpkin puree, and let simmer for 20 minutes.
STEP THREE
Remove from heat and immediately strain through cheesecloth.
How to Make Pumpkin Spice Latte
Prep time: 3 minutes
STEP ONE
Heat and froth milk in a Nespresso® Aeroccino frother, or use your favorite method.
STEP TWO
Brew Starbucks® Espresso Roast in an espresso machine or stove-top moka pot, or brew a Starbucks® Espresso Roast by Nespresso® capsule in a Nespresso® machine.
STEP THREE
Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together.
STEP FOUR
Fill mug with heated frothed milk until ¾ full, then top with whipped cream.
STEP FIVE
Sprinkle with pumpkin pie spice and enjoy!
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