Iced Cinnamon Honey Coffee

Preparation Time20-25 mins Difficulty LevelHard
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Ingredients How to Make

Start the day with a rich and refreshing iced coffee that bears hints of cinnamon and honey with each sip.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +
  • 1
    cup
    water
  • 2.5
    Tbsp
    honey
  • 2
    cinnamon sticks
  • 0.5
    tsp
    vanilla extract
  • 1
    cup
    coffee
  • Splash of milk of your choosing
  • Ice

TOOLS

  • Small saucepan

HOW TO MAKE

Cinnamon Honey Syrup

  • 01

    In a small saucepan, bring your water, honey and cinnamon sticks to a boil.
  • 02

    Reduce heat to low and let simmer for 10 minutes.
  • 03

    Remove from heat, stir in vanilla and let cool completely.
  • 04

    Store your syrup in a container in the fridge.

Iced Cinnamon Honey Coffee

  • 01

    Add ice cubes to a glass.
  • 02

    Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
    • For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
  • 03

    Pour in coffee, milk and your cinnamon honey syrup, then stir to combine.
  • 04

    Adjust to your taste with milk and syrup.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Veranda Blend®

Our lightest roasted coffee with notes of toasted malt and milk chocolate.

RECOMMENDED COFFEE

Starbucks® Veranda Blend®

Our lightest roasted coffee with notes of toasted malt and milk chocolate. 

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Iced Cinnamon Honey Coffee
Iced Cinnamon Honey Coffee
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Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.