The latte is one of the most iconic espresso drinks, favoured for its frothy foam topping. In this refreshing iced version, you can easily create foam with cold milk – no steamer needed.
How to Make
Fill a tall glass with ice, and pour in the freshly brewed espresso.
Pour the milk and optional sweetener into a mason jar until it’s ¾ full.
Seal the jar tightly, and shake, shake, shake.
Pour the milk and foam into the glass with the ice and espresso.
Serve and enjoy!