20-25 mins
RECIPE
Iced Coffee Lemonade
MORE ABOUT THE RECIPE
Brighten your brew with lemonade and a splash of sparkling water. It may seem an unlikely combination, but adding lemonade to your homemade iced coffee creates a bold, tangy and delicious drink. Think of it as an Arnold Palmer, with strong coffee instead of black tea.
HOMEMADE LEMONADE
- 1½ cups granulated sugar
- 1 cup filtered water
- ¼ cup fresh-squeezed lemon juice
HOW TO MAKE
Homemade Lemonade
How to Make Iced Coffee Lemonade
STEP 01
In a small saucepan, combine sugar and water. Stir over medium heat for 5 minutes until sugar has dissolved into a simple syrup.
STEP 02
Remove from heat and let cool completely.
You can store your simple syrup in an airtight container, refrigerated, for up to 3–4 weeks.
STEP 03
Juice lemons.
STEP 04
Stir together remaining water, simple syrup and lemon juice.
HOW TO MAKE
Iced Coffee Lemonade
STEP 01
Fill a glass with ice.
STEP 02
Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
For double-strength coffee, double the amount of coffee grounds per serving. That is, if making one 6-oz cup of coffee, use 4 scoops of ground coffee instead of 2.
STEP 03
Mix together lemonade and coffee, leaving room to customize to taste. We recommend 1 part coffee to 1 part lemonade.
STEP 04
Add a splash of sparkling water.
SERVE AND ENJOY
Iced Coffee Lemonade
Sip, savor and enjoy.
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
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