Shake up your coffee routine with a cup of creamy oatmilk, rich espresso and perfectly sweet brown sugar.
Prepare espresso and pour into a glass.
Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.
Pour into tall glass and top with a dash of cinnamon.
We have plenty of iced coffees to choose from – take our quiz to find the one for you.