Prep time: 5 min
Total time: PM5T
Yield: 1 serving
Ingredients: 2 shots espresso brewed from Starbucks® Veranda Blend® whole bean coffee; 2 tsp light brown sugar; 6 oz (or ¾ cup) unsweetened oatmilk; 1.5 cups ice; Dash of cinnamon

5 mins Medium

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Shake up your coffee routine with a cup of creamy oatmilk, rich espresso and perfectly sweet brown sugar.

INGREDIENTS

SERVING

- 1 serving +

KEY INGREDIENTS

Brewed Coffee

2

shots

espresso brewed from Starbucks^® Veranda Blend^® whole bean coffee

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OTHER INGREDIENTS

2

tsp

light brown sugar
6

oz

(or ¾ cup) unsweetened oatmilk
1.5

cups

ice
Dash of cinnamon

TOOLS

Cocktail shaker or mason jar

HOW TO MAKE

Iced Brown Sugar Oatmilk Shaken Espresso

01
Prepare espresso and pour into a glass.

You can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here. You can also brew Starbucks^® by Nespresso^® Blonde Espresso Roast capsules for authentic café-style espresso.
02

Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
03

In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.
04

Pour into tall glass and top with a dash of cinnamon.