Create a melt-in-your-mouth treat with a roasty crunch. All you need are espresso beans and melted chocolate to create a perfect accompaniment for any coffee beverage.
INGREDIENTS
OTHER INGREDIENTS
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1high-quality chocolate bar, broken into large pieces
TOOLS
- Double boiler
HOW TO MAKE
Chocolate Covered Coffee Beans
-
01
Line baking sheet or plate with parchment paper and set aside.
-
02
In double boiler, melt chocolate bar, stirring continuously. Once melted, remove from heat.
-
03
Pour in coffee beans. Mix well to ensure all beans are coated.
-
04
Using a fork, remove beans one at a time, letting excess chocolate drip off, and place on parchment paper.
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05
Let beans sit for a few hours to dry.
-
06
Remove from baking sheet and place in airtight container. Store in the refrigerator and enjoy cold.
How to Make Chocolate Covered Coffee Beans
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Caffè Verona®
RECOMMENDED COFFEE
Sumatra
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