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38 mins

RECIPE

Honey Lavender Iced Coffee​

Honey Lavender Iced Coffee Header

MORE ABOUT THE RECIPE

If you like creamy coffee, natural sweetness and a dash of floral comfort, you’re going to love this springtime spin on a classic.

HOMEMADE HONEY LAVENDER SYRUP

  • 1 cup honey
  • 1 cup water
  • 3 Tbsp dried edible lavender flowers

HONEY LAVENDER ICED COFFEE

- 1 serving servings +
Honey

HOW TO MAKE

Homemade Honey Lavender Syrup
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STEP 01

Combine honey and water in a small saucepan. Bring to a boil, then remove from heat.

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STEP 02

Stir in dried edible lavender flowers. Allow to steep for 30 minutes, then strain and cool.

Makes enough syrup for 8 beverages. Keeps up to 14 days in the fridge.

How to Make

Honey Lavender Iced Coffee

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STEP 01

In a 16-oz glass, combine ice, brewed coffee and 3 Tbsp Homemade Honey Lavender Syrup. Stir.

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STEP 02

In a separate container, combine milk and 1 Tbsp Homemade Honey Lavender Syrup. Froth using your favorite method until the mixture becomes a cold foam.

STEP 03

Pour cold foam into the glass on top of the iced coffee. Garnish with dried edible lavender flowers.

SERVE AND ENJOY

Honey Lavender Iced Coffee​

Sip, savor and enjoy.