This Starbucks classic combines espresso, bittersweet mocha sauce and steamed milk for a sweetly satisfying coffee. Top it off with whipped cream and chocolate shavings for a delicious mug of coffee.
WHAT YOU'LL NEED
INGREDIENTS
- 2 oz Starbucks Espresso Roast or 1 Starbucks® Espresso Roast by Nespresso® capsule
- 1 cup milk of your choice
- 2 Tbsp mocha sauce
- Whipped cream
- Chocolate shavings (optional)
TRY IT WITH
How to Make a Caffè Mocha
STEP ONE
Prepare 1 shot of espresso and pour into a mug.
• We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here.
• You can also brew Starbucks® Espresso Roast by Nespresso® capsules for authentic café-style espresso.
STEP TWO
Froth your milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
STEP THREE
Add mocha sauce into your mug and gently stir into the coffee.
STEP FOUR
Gently pour your frothed milk into your mug until it’s almost full.
STEP FIVE
Top your drink off with whipped cream and chocolate shavings, and enjoy.
CAFÉ-INSPIRED RECIPES
