This Starbucks classic combines espresso, bittersweet mocha sauce and steamed milk for a sweetly satisfying coffee. Top it off with whipped cream and chocolate shavings for a delicious mug of coffee ready to be enjoyed any time at home.
INGREDIENTS
KEY INGREDIENTS
Brewed Coffee
-
1oz
-
1capsule
OR
OTHER INGREDIENTS
-
1cupmilk of your choice
-
3Tbspmocha sauce
-
Whipped cream
-
Chocolate shavings (optional)
TOOLS
- Milk frother, aerator or whisk
HOW TO MAKE
Caffè Mocha
-
01
Prepare 1 shot of espresso and pour into a mug.
- We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
-
02
Froth your milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
-
03
Add mocha sauce into your mug and gently stir into the coffee.
-
04
Gently pour your frothed milk into your mug until it’s almost full.
RECOMMENDED COFFEE
Espresso Roast
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
MORE DELICIOUSNESS
Other Recipes to Enjoy
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The Coffee You Love Is Ready
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