This Starbucks classic combines espresso, bittersweet mocha sauce and steamed milk for a sweetly satisfying coffee. Top it off with whipped cream and chocolate shavings for a delicious mug of coffee ready to be enjoyed any time at home.
How to Make a Caffè Mocha
Prepare 1 shot of espresso and pour into a mug.
• We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here.
Froth your milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
Add mocha sauce into your mug and gently stir into the coffee.
Gently pour your frothed milk into your mug until it’s almost full.
Top your drink off with whipped cream and chocolate shavings, and enjoy.
Did You Know?
You can easily add another flavor to this recipe to make other favorite café beverages like the Salted Caramel Mocha. Just add toffee nut syrup and top with caramel drizzle and salt.