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5-7 mins

RECIPE

Caffè Mocha

Caffe Mocha Header

MORE ABOUT THE RECIPE

This Starbucks classic combines espresso, bittersweet mocha sauce and steamed milk for a sweetly satisfying coffee. Top it off with whipped cream and chocolate shavings for a delicious mug of coffee ready to be enjoyed any time at home.

WHAT YOU’LL NEED

- 1 serving +
Brewed Espresso

HOW TO MAKE

Caffè Mocha
STEP 01

Prepare 1 shot of espresso and pour into a mug.

We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stovetop moka pot to make espresso-like coffee. To learn more, read our stovetop moka pot guide here.

 

You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.

STEP 02

Froth your milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.

STEP 03

Add mocha sauce into your mug and gently stir into the coffee.

STEP 04

Gently pour your frothed milk into your mug until it’s almost full.

DID YOU KNOW?

You can easily add another flavor to this recipe to make other favorite café beverages like the Salted Caramel Mocha. Just add toffee nut syrup and top with caramel drizzle and salt.

SERVE AND ENJOY

Caffè Mocha

Take the first sip of many.