10 mins
RECIPE
Coffee Chia Pudding
MORE ABOUT THE RECIPE
Delicious and chocolaty, our Coffee Chia Pudding recipe doubles as a great way to put some spring in your step for breakfast or a perfectly delectable dessert.
WHAT YOU’LL NEED
-
0.5cup brewed Starbucks® Pike Place® Roast coffee
-
0.75cup almond milk
-
1tsp vanilla
-
2tsp maple syrup
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0.3333cup chia seeds
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Whipped cream
HOW TO MAKE
Coffee Chia Pudding
STEP 01
Combine the brewed coffee, almondmilk, vanilla, maple syrup and chia seeds.
STEP 02
Chill for at least 4 hours.
STEP 03
Top with whipped cream!
SERVE AND ENJOY
Coffee Chia Pudding
Take that first delicious bite.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
RECOMMENDED COFFEE
Pike Place® Roast
A smooth, well-rounded blend of Latin American coffees with subtle notes of cocoa and rich praline, it's perfect for every day.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
MORE DELICIOUSNESS
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