How to Make
STEP ONE
Place the honey, water, and lemon juice in a small pan and bring to a steady simmer on medium heat while stirring.
STEP TWO
Once the honey mixture begins to bubble, stop stirring let the honey sit for 1-2 minutes until it deepens in color and releases a nutty aroma. -That’s how you know it is caramelized.
STEP THREE
Slowly pour and whisk in the milk until combined. Take off the heat.
STEP FOUR
Combine 8oz of the caramelized honey milk and espresso into your favorite cup.
STEP FIVE
Whisk additional milk for a foamy finish, top with a drizzle of honey, and enjoy!
