How to Make
Place the honey, water, and lemon juice in a small pan and bring to a steady simmer on medium heat while stirring.
Once the honey mixture begins to bubble, stop stirring let the honey sit for 1-2 minutes until it deepens in color and releases a nutty aroma. -That’s how you know it is caramelized.
Slowly pour and whisk in the milk until combined. Take off the heat.
Combine 8oz of the caramelized honey milk and espresso into your favorite cup.
Whisk additional milk for a foamy finish, top with a drizzle of honey, and enjoy!