Starbucks Iced Brown Sugar Oatmilk Shaken Espresso drink with gold shaker

ICED BROWN SUGAR OATMILK SHAKEN ESPRESSO

Shake up your coffee routine with a cup of creamy oatmilk, rich espresso, and perfectly sweet brown sugar. 

  • 2 oz (2 shots) of espresso brewed from Starbucks® Veranda Blend® whole bean ​coffee
  • 2 tsp light brown sugar ​
  • 6 oz (or ¾ cup) unsweetened oatmilk ​
  • 1½ cups of ice ​
  • Dash of cinnamon 

How to Make Iced Brown Sugar Oatmilk Shaken Espresso​

STEP ONE

Prepare espresso and pour into a glass.

You can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here. You can also brew Starbucks® Blonde Espresso Roast by Nespresso® capsules for authentic café-style espresso. ​

STEP TWO

Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.

STEP THREE

In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds. 

STEP FOUR

Pour into tall glass and top with a dash of cinnamon.

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