Shake up your coffee routine with a cup of creamy oatmilk, rich espresso, and perfectly sweet brown sugar.
How to Make Iced Brown Sugar Oatmilk Shaken Espresso
Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.
Pour into tall glass and top with a dash of cinnamon.