Shake up your coffee routine with a cup of creamy oatmilk, rich espresso, and perfectly sweet brown sugar.
- 2 oz (2 shots) of espresso brewed from Starbucks® Veranda Blend® whole bean coffee
- 2 tsp light brown sugar
- 6 oz (or ¾ cup) unsweetened oatmilk
- 1½ cups of ice
- Dash of cinnamon
TRY IT WITH
How to Make Iced Brown Sugar Oatmilk Shaken Espresso
Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.
Pour into tall glass and top with a dash of cinnamon.