Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that is sure to delight with every sip.
WHAT YOU'LL NEED
- 1 shot Starbucks® Espresso Roast
- 1 cup 2% milk
- 4 Tbsp white chocolate chips or chopped white chocolate
- Whipped cream
TRY IT WITH
How to Make White Chocolate Mocha
Heat up 4 tbsp of white chocolate chips on low heat until softened.
Prepare 1 shot of espresso and pour into a mug. (1 shot = 1 oz)
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
Stir hot espresso and softened white chocolate together.
Pour frothed milk into mug.
Top with whipped cream and enjoy.