Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that is sure to delight with every sip.
WHAT YOU'LL NEED
INGREDIENTS
- 1 shot Starbucks® Espresso Roast
- 1 cup 2% milk
- 4 Tbsp white chocolate chips or chopped white chocolate
- Whipped cream
TRY IT WITH
How to Make White Chocolate Mocha
STEP ONE
Heat up 4 tbsp of white chocolate chips on low heat until softened.
STEP TWO
Prepare 1 shot of espresso and pour into a mug. (1 shot = 1 oz)
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
STEP THREE
Stir hot espresso and softened white chocolate together.
STEP FOUR
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
STEP FIVE
Pour frothed milk into mug.
STEP SIX
Top with whipped cream and enjoy.
