Starbucks Espresso Roast bag in front of White Chocolate Mocha

WHITE CHOCOLATE MOCHA RECIPE

Prep time: 3 minutes

MAKES ONE 12-OZ SERVING

Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that is sure to delight with every sip.

WHAT YOU'LL NEED

INGREDIENTS

  • 1 shot Starbucks® Espresso Roast
  • 1 cup 2% milk
  • 4 Tbsp white chocolate chips or chopped white chocolate
  • Whipped cream

How to Make White Chocolate Mocha

STEP ONE

Heat up 4 tbsp of white chocolate chips on low heat until softened.

STEP TWO

Prepare 1 shot of espresso and pour into a mug. (1 shot = 1 oz)

We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.

STEP THREE

Stir hot espresso and softened white chocolate together.

STEP FOUR

Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here. 

STEP FIVE

Pour frothed milk into mug.

STEP SIX

Top with whipped cream and enjoy.

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