3 mins
RECIPE
White Chocolate Mocha
MORE ABOUT THE RECIPE
Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.
WHAT YOU’LL NEED
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4Tbsp white chocolate chips or chopped white chocolate
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1
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1cup 2% milk
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Whipped cream
HOW TO MAKE
STEP 01
Heat up white chocolate chips on low heat until softened.
STEP 02
Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
We recommend brewing Starbucks® Espresso Roast via an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-top moka pot guide here.
STEP 03
Stir hot espresso and softened white chocolate together.
STEP 04
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
STEP 05
Pour frothed milk into mug.
STEP 06
Top with whipped cream.
SERVE AND ENJOY
White Chocolate Mocha
Revel in the deliciousness.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
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