Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.
Heat up white chocolate chips on low heat until softened.
Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
Stir hot espresso and softened white chocolate together.
Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
Pour frothed milk into mug.
Top with whipped cream.
Make deeper, more authentic connections over a cup of Starbucks® coffee at home.