Learn how to infuse your cold brew coffee with a touch of sugar, spice, and citrus.
Start by adding coffee, sugar, cinnamon sticks, and orange peel to coffee press. Mix well.
Add water, then let sit for 18-24 hours in the refrigerator.
Press the coffee, pour it into a clean jar, and seal.
When ready, pour equal parts concentrate and water into a glass. Serve and enjoy.
What You'll Need
2 ½ cups Starbucks® Guatemala Antigua (freshly ground for coffee press)
1 packed tablespoon brown sugar
2 cinnamon sticks
peel of ⅓ of an orange
3 ½ cups cold filtered water
How To Make
Add the coffee, sugar, cinnamon sticks, and orange peel to a large 12-cup coffee press. Carefully mix to incorporate the ingredients. Add the cold filtered water. Set the top gently on top of the beaker, without pressing the plunger. Place the mixture in the refrigerator for 18-24 hours.
Press your coffee, pour it into a clean jar, and seal. When you’re ready to serve, pour equal parts concentrated brew and water into a glass and enjoy.
PRO TIP: If you don't have a coffee press, you can use a large jar or bowl and a cheesecloth.