3 min
RECIPE
Brown Sugar Cinnamon Iced Coffee With Caramel Stripes
MORE ABOUT THE RECIPE
Add some fun flair and great flavor to your glass of iced coffee with caramel stripes in this easy-to-make recipe.
WHAT YOU’LL NEED
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8
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1
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2Tbs homemade Caramel Sauce (or storebought)
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Ice
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Handheld frother
HOW TO MAKE
Brown Sugar Cinnamon Iced Coffee With Caramel Stripes
STEP 01
Brew Starbucks® Brown Sugar Cinnamon Flavored Coffee at double strength. Place brewed coffee and a glass in the refrigerator to chill.
Chilling the brewed coffee and glass can help create a better final product but are not absolutely necessary.
STEP 02
Pour caramel sauce into chilled glass.
STEP 03
Make the caramel stripes.
With the handheld milk frother turned off, dip the frother’s head into the caramel sauce and fully coat the whisk. Lift the frother up approximately 1 inch. Turn it on and then off to create a caramel stripe. Repeat until you have the desired number of caramel stripes on your glass.
STEP 04
Fill the glass with ice to a half-inch below the rim.
STEP 05
Add chilled coffee and top with Starbucks® Caramel Flavored Creamer. Stir gently.
SERVE AND ENJOY
Brown Sugar Cinnamon Iced Coffee With Caramel Stripes
Sip, savor and enjoy.
Starbucks® Cold Brew Multi-Serve Concentrate Naturally Flavored Brown Sugar Cinnamon
Enjoy a refreshing pick-me-up with this new, naturally flavored and deliciously sweetened cold brew with notes of dark brown sugar and baked cinnamon.
Only available January to June.
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