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Toasted Marshmallow Café Au Lait

Preparation Time4 mins Difficulty LevelMedium
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Ingredients How to Make

Long summer days mean more time for warm and toasty marshmallow-topped coffee.

INGREDIENTS

On updating the serving quantity, the serving in ingredients will get updated

SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 2
    Tbsp
    chocolate syrup
  • 0.25
    cup
    2% milk
  • 2
    marshmallows​
  • Graham cracker crumbs to taste

TOOLS

  • Frother

HOW TO MAKE

Toasted Marshmallow Café Au Lait

  • 01

    Brew one K-Cup® pod of Starbucks® Toasted Graham Flavored Coffee.
  • 02

    Stir chocolate into hot coffee.​
  • 03

    In a separate container, froth 2% milk using your preferred method. You can use a handheld milk frother or froth your milk by hand. Read our frothing guide here.
  • 04

    Pour frothed milk into your mug.​
  • 05

    Top with 2 marshmallows and sprinkle of graham cracker crumbs. For s’more summer flavor, toast your marshmallows over a bonfire.

Tried this Recipe

RECOMMENDED COFFEE

Starbucks® Toasted Graham Naturally Flavored Coffee

Warm up with a cozy mug full of sweet toasted graham with this flavored coffee.

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Toasted Marshmallow Cafe Au Lait
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Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.