Honey Coconut Café Au Lait

Preparation Time8-12 mins Difficulty LevelMedium

Rise with the sun and break out the coconutmilk to make the most of the day with this delectably sweet and creamy morning coffee.

INGREDIENTS

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SERVING

- 1 serving servings +

KEY INGREDIENTS

Brewed Coffee

OTHER INGREDIENTS

  • 3
    Tbsp
    whole milk or your milk of choice
  • 3
    Tbsp
    canned coconutmilk
  • 1.5
    Tbsp
    honey
  • Toasted coconut (optional)

TOOLS

  • Frother

HOW TO MAKE

Honey Coconut Café Au Lait

  • 01

    Pour your milk, coconutmilk and honey into a milk frother and proceed to froth to your liking.

    • You can also use a handheld milk frother or froth by hand. For more information on how to froth your milk, see our frothing guide here.
  • 03

    Pour your brewed coffee into your favorite mug and slowly pour your frothed milk into the coffee to taste. We recommend 3 parts coffee to 1 part frothed milk.

  • 04

    Top your mug with any extra foam from the flavored steamed milk and a drizzle of honey to taste. Garnish with a sprinkle of toasted coconut.

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Honey Coconut Café Au Lait
Honey Coconut Café Au Lait
Recipe review