Warming and soul-satisfying, café con miel is a creamy coffee drink enjoyed all around Spain. And now, it's easy to bring those delicious flavors home with this simple recipe featuring new Honey & Madagascar Vanilla Flavored Coffee, milk, honey and cinnamon.
WHAT YOU'LL NEED
INGREDIENTS
- 2 Tbsp honey
- 8 oz brewed Honey & Madagascar Vanilla Flavored Coffee (or 1 K-Cup® pod)
- ½ tsp cinnamon
- ½ cup 2% milk
TRY IT WITH
How to Make Spanish Coffee with Honey
STEP ONE
Place honey in a mug, then pour hot coffee on top of honey.
STEP TWO
Sprinkle in ¼ tsp of cinnamon (reserve remaining for garnish) and stir to combine.
STEP THREE
Froth milk using your favorite method and pour over the coffee. Garnish with a pinch of cinnamon.
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