Warming and soul-satisfying, café con miel is a creamy coffee drink enjoyed all around Spain. And now, it's easy to bring those delicious flavors home with this simple recipe featuring new Honey & Madagascar Vanilla Flavored Coffee, milk, honey and cinnamon.
How to Make Spanish Coffee with Honey
Place honey in a mug, then pour hot coffee on top of honey.
Sprinkle in ¼ tsp of cinnamon (reserve remaining for garnish) and stir to combine.
Froth milk using your favorite method and pour over the coffee. Garnish with a pinch of cinnamon.