If you like creamy coffee, natural sweetness and a dash of floral comfort, you’re going to love this springtime spin on a classic.
WHAT YOU'LL NEED
HOMEMADE HONEY LAVENDER SYRUP
- 1 cup honey
- 1 cup water
- 3 Tbsp dried edible lavender flowers
HONEY LAVENDER ICED COFFEE
- ¾ cup ice
- 6 oz brewed Honey & Madagascar Vanilla Flavored Coffee
- 4 Tbsp Homemade Honey Lavender Syrup, divided
- ½ cup 2% milk
- ¼ tsp dried edible lavender flowers
TRY IT WITH
How to Make Homemade Honey Lavender Syrup
Makes enough syrup for 8 beverages
Keeps up to 14 days in the fridge
Prep time: 35 minutes
Combine honey and water in a small saucepan. Bring to a boil, then remove from heat.
Stir in dried edible lavender flowers. Allow to steep for 30 minutes, then strain and cool.
How to Make Honey Lavender Iced Coffee
Prep time: 3 minutes
In a 16-oz glass, combine ice, brewed coffee and 3 Tbsp Homemade Honey Lavender Syrup. Stir.
In a separate container, combine milk and 1 Tbsp Homemade Honey Lavender Syrup. Froth using your favorite method until the mixture becomes a cold foam. Pour cold foam into the glass on top of the iced coffee. Garnish with dried edible lavender flowers and enjoy.