Salted Maple Coffee

SALTED MAPLE COFFEE RECIPE

Makes one 12-oz serving

PREP TIME: 3 MINS

Something sweet, salty and oh-so-delicious awaits.

Bring fall flavors to life with creamy coffee, a drizzle of maple syrup, a dash of sea salt and more.

WHAT YOU'LL NEED

INGREDIENTS

  • 1 ½ cup brewed Starbucks® Maple Pecan Flavored Coffee
  • 1 Tbsp maple syrup
  • 1 Tbsp unsweetened almondmilk (or your favorite non-dairy alternative, like oatmilk)
  • 1 Tbsp coconut butter
  • 1 pinch sea salt
  • 1 pinch cinnamon or five spice powder

How to Make Salted Maple Coffee

STEP TWO

Combine coffee, maple syrup, almondmilk (or oatmilk, or another non-dairy alternative), coconut butter and sea salt in blender. Cover well and blend on high speed for 15–30 seconds, until frothy.

STEP THREE

Pour directly into mug and top with cinnamon or five spice powder.

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