Something sweet, salty and oh-so-delicious awaits.
Bring fall flavors to life with creamy coffee, a drizzle of maple syrup, a dash of sea salt and more.
WHAT YOU'LL NEED
How to Make Salted Maple Coffee
Combine coffee, maple syrup, almondmilk (or oatmilk, or another non-dairy alternative), coconut butter and sea salt in blender. Cover well and blend on high speed for 15–30 seconds, until frothy.
Pour directly into mug and top with cinnamon or five spice powder.