Maple Pecan Coffee Bread Pudding

MAPLE PECAN COFFEE BREAD PUDDING RECIPE

4 servings

PREP TIME: 25 MINS

Inspired by her grandfather’s recipe, Valentina Mussi of @sweetportfolio created this uniquely delicious Maple Pecan Coffee Bread Pudding. Enjoy it with her Maple Pecan Brulée Latte for a pairing that’s true fall perfection.

WHAT YOU'LL NEED

INGREDIENTS

  • 2 cups brewed Starbucks® Maple Pecan Flavored Coffee
  • ½ day-old loaf of brioche bread
  • 7 oz sweetened condensed milk
  • ½ cup heavy cream
  • 2 eggs
  • ⅛ tsp kosher salt
  • Cooking spray
  • Powdered sugar
  • Store-bought candied pecans (or homemade caramelized pecans, if you prefer)

 

Dusting bread pudding with powdered sugar

How to Make Maple Pecan Coffee Bread Pudding

STEP ONE

Preheat oven to 350°F.

STEP TWO

Brew coffee, and allow it to cool.

STEP THREE

Cut brioche into small 1-inch cubes. For best results, use bread that’s a couple of days old, or lightly toast fresh bread to give it a crunchy texture.

STEP FOUR

In a large bowl, combine the chilled coffee, condensed milk, heavy cream, eggs and salt. Whisk until fully incorporated.

STEP FIVE

Coat four small 3-oz ramekins with nonstick cooking spray and place brioche cubes inside. Fit as many cubes as you can in each ramekin, leaving room for the coffee mixture.

STEP SIX

Carefully pour the coffee mixture over the brioche cubes and allow them to fully absorb the liquid. Lightly pat down using a spoon to ensure that the liquid is evenly soaked.

STEP SEVEN

Bake for about 45 minutes, or until the centers are golden brown on top. Let them cool for a few minutes, then dust with powdered sugar. Top with candied or caramelized pecans.

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