LEMON BARS

WHAT YOU'LL NEED

Crust

  • 1 3/4 cup all-purpose flour
  • 1/4 cup corn starch
  • 2/3 cup powder sugar
  • 1 1/3 cup butter, diced 1/4-inch
  • 1/4 tsp salt

Batter

  • 4 eggs
  • 1 1/3 cup sugar
  • 3 TBSP all-purpose flour
  • Zest of 2 lemons
  • 2/3 cups of lemon juice
  • 1/3 cup of milk

TRY IT WITH

How to Make

STEP ONE

Preheat oven to 350 ̊F.

STEP TWO

Mix all crust ingredients together into a coarse meal.

STEP THREE

Line bottom of 1⁄4 sheet-pan with mix. Pack firmly by pressing with hand.

STEP FOUR

Bake to dry out for 15 minutes. Let cool before adding lemon batter.

STEP FIVE

Mix all batter ingredients together.

STEP SIX

Pour Lemon Batter over cool Lemon Bar Crust.

STEP SEVEN

Bake in oven for about 20 minutes or until set to the touch.

STEP EIGHT

Let cool and refrigerate.

STEP NINE

Remove from baking pan when cold.

STEP TEN

Cut into bars, about 1.5-inch x 2.5-inch.

STEP ELEVEN

Sprinkle with powder sugar

STEP TWELVE

Serve and enjoy.

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