Iced Sunrise Cinnamon Honey Coffee

ICED CINNAMON HONEY COFFEE RECIPE

PREP TIME: 20–25 MINS

Start the day with a rich and refreshing iced coffee that bears hints of cinnamon and honey with each sip.

WHAT YOU'LL NEED

INGREDIENTS

  • ½ cup water
  • 2½ Tbsp honey
  • 2 cinnamon sticks
  • ½ tsp vanilla extract
  • 1 cup coffee
  • A splash of milk of your choosing

 

How to Make Iced Cinnamon Honey Coffee

CINNAMON HONEY SYRUP

How To Make

1. In a small saucepan, bring your water, honey and cinnamon sticks to a boil.
2. Reduce heat to low and let simmer for 10 minutes.
3. Remove from heat, stir in vanilla and let cool completely.
4. Store your syrup in a container in the fridge.

ICED CINNAMON HONEY COFFEE

How To Make

1. Add ice cubes to a glass.
2. Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.
• For double-strength coffee, double the amount of coffee grounds per serving. I.e. if making one 6-ounce cup of coffee, use 4 scoops of ground coffee instead of 2.
3. Pour in coffee, milk and your cinnamon honey syrup, then stir to combine.
4. Adjust to your taste with milk and syrup, and enjoy.

 

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