Iced Cinnamon Coffee
A condensed milk recipe that is spicy and sweet
Condensed milk is a popular ingredient in coffee drinks around the world, from the sweet, creamy Vietnamese iced coffee (ca phe sua da) to Spain’s rich café bombón, where a layer of condensed milk is poured beneath a fresh pull of espresso. This cinnamon-infused version is simple to make—just shake it up and pour for a refreshing treat.
How to Make
STEP ONE
Stir coffee, condensed milk and ground cinnamon together in a cocktail shaker.
STEP TWO
Add ice.
STEP THREE
Cover and shake vigorously for two minutes.
STEP FOUR
Strain into a glass filled with ice.
STEP FIVE
Serve and enjoy.
