Iced Cinnamon Coffee
Condensed milk is a popular ingredient in coffee drinks around the world, from the sweet, creamy Vietnamese iced coffee (ca phe sua da) to Spain’s rich coffee drink (café bombón), where a layer of condensed milk is poured beneath a fresh pull of espresso. This cinnamon-infused version of the café favorite is simple to make—just shake it up and pour for a refreshing iced coffee that’s equal parts spicy and sweet.
WHAT YOU'LL NEED
INGREDIENTS
- 1½ cups ice
- 5 oz double-strength coffee (try Starbucks® Breakfast Blend)
- 1 Tbsp sweetened condensed milk
- Pinch of ground cinnamon
TRY IT WITH
How to Make Iced Cinnamon Coffee
STEP ONE
Stir coffee, condensed milk and ground cinnamon together in a cocktail shaker.
STEP TWO
Add ice.
STEP THREE
Cover and shake vigorously for two minutes.
STEP FOUR
Strain into a glass filled with ice.
STEP FIVE
Serve and enjoy.
