How to Make Hot Cocoa Stirring Spoons
Melt ¾ cups chocolate chips using a microwave or stovetop double boiler. Stir until smooth.
Dip spoons in chocolate until covered up to the neck.
Gently sprinkle with crushed peppermints, nuts, or other assorted toppings.
Place on wax-paper, and chill in refrigerator for 5 minutes.
Serve and enjoy.