Hot Cocoa Stirring Spoons

Putting your own spin on hot cocoa is as easy as stirring it up with these dipped-spoon combinations.

What You'll Need

  • Your choice of chocolate chips

  • Metal or wooden stirring spoons

  • Your favorite crushed toppings

How To Make

  • 1

    Melt ¾ cups chocolate chips using a microwave or stovetop double boiler. Stir until smooth.

  • 2

    Dip spoons in chocolate until covered up to the neck.

  • 3

    Gently sprinkle with crushed peppermints, nuts, or other assorted toppings.

  • 4

    Place on wax-paper, and chill in refrigerator for 5 minutes.

  • 5

    Serve and enjoy.