Hot Cocoa Stirring Spoons

HOT COCOA STIRRING SPOONS

Putting your own spin on hot cocoa is as easy as stirring it up with these dipped-spoon combinations.

WHAT YOU'LL NEED

  • Your choice of chocolate chips
  • Metal or wooden stirring spoons
  • Your favorite crushed toppings

How to Make

STEP ONE

Melt ¾ cups chocolate chips using a microwave or stovetop double boiler. Stir until smooth.

STEP TWO

Dip spoons in chocolate until covered up to the neck.

STEP THREE

Gently sprinkle with crushed peppermints, nuts, or other assorted toppings.

STEP FOUR

Place on wax-paper, and chill in refrigerator for 5 minutes.

STEP FIVE

Serve and enjoy.

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