Starbucks Peppermint Mocha Flavored Coffee ground Chemix peppermint rimmed iced coffee

PEPPERMINT ICED COFFEE RECIPE

Prep time: 10 minutes

MAKES ONE 12-OZ SERVING

It’s never too cold for iced coffee—especially when it’s filled with crushed peppermint. See how to pour your cup of Starbucks® Peppermint Mocha Flavored Coffee over ice to make your favorite cup a little cooler.

WHAT YOU'LL NEED

INGREDIENTS

  • Water
  • Sugar
  • Crushed peppermint candy
  • Half-and-half
  • 8 Tbsp ground Starbucks® Peppermint Mocha Flavored Coffee
  • Ice
  • Cream

How to Make Simple Syrup

STEP ONE

Mix one part water with one part sugar and heat until sugar is dissolved.

How To Make Peppermint Ice Cubes

STEP ONE

Mix one part crushed peppermint with one part half-and-half and pour into an ice tray.

STEP TWO

Freeze.

How To Make Iced Coffee

STEP ONE

Add ice to Chemex.

STEP TWO

Wet filter with hot water before discarding the rinse water to give your coffee the purest flavor possible.

STEP THREE

Scoop ground coffee into filter (6 ounces of water for every 4 tablespoons of coffee).

STEP FOUR

Slowly pour 12 ounces of water over the ground coffee, pausing for 10 seconds to let the coffee bloom and develop flavor.

STEP FIVE

Wet the rim of a glass and dip first into simple syrup, then into crushed peppermint until the rim is coated.

STEP SIX

Fill glass with ice cubes and pour coffee from Chemex. For an extra festive treat, use peppermint ice cubes.

STEP SEVEN

Add cream to taste and enjoy!

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