Fall Spice Coffee

FALL SPICE COFFEE RECIPE

Makes one 12-oz serving

PREP TIME: 3 MINS

Fall into the sweet, spiced flavors of the season with this satisfying cup.

Just check your kitchen for a non-dairy alternative, maple syrup, cinnamon, vanilla extract and Starbucks® Fall Blend, and voila!

WHAT YOU'LL NEED

INGREDIENTS

  • 1 cup strongly brewed Starbucks® Fall Blend Coffee
  • ⅔ cup unsweetened almondmilk (or your favorite non-dairy alternative, like oatmilk)
  • ½ tsp vanilla extract
  • 1 ½ Tbsp maple syrup
  • 1 pinch cinnamon

How to Make Fall Spice Coffee

STEP ONE

Brew Starbucks® Fall Blend.

STEP TWO

Combine almondmilk (or oatmilk, or another non-dairy alternative), vanilla extract, maple syrup and cinnamon into a Nespresso® Aeroccino frother, or use your favorite method. Heat and froth.

STEP THREE

Pour brewed coffee into a mug and top with frothed milk mixture. Enjoy!

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