Fall Blend Whipped Cream Cold Brew

FALL BLEND WHIPPED CREAM COLD BREW RECIPE

Serves 1

PREP TIME: 10 MINS

It’s the perfect time of year for an over-the-top coffee from brunch aficionado Jeremy Jacobowitz of @brunchboys.

 

Topped with a cinnamon-apple syrup and dalgona whip, this is not your average morning coffee. Say hello to apple, spice and everything nice (a.k.a. cold brew). Jeremy grew up celebrating the amazing colors and flavors of fall in the Northeast, a region known for its spectacular fall foliage. In this recipe, he uses Starbucks® Fall Blend coffee to create a one-of-a-kind cold brew. Serve it with a fully loaded slice of his Challah French Toast for an extraordinarily tasty morning.

WHAT YOU'LL NEED

CONCENTRATED FALL BLEND COLD BREW

CINNAMON APPLE SYRUP + CINNAMON DALGONA WHIP

  • 2 sliced apples
  • ½ cup sugar, granulated
  • 1 Tbsp + 2 tsp cinnamon
  • 2 Tbsp water
  • 1 cup heavy whipping cream
  • 2 Tbsp confectioners’ sugar

How to Make Concentrated Fall Blend Cold Brew

STEP ONE

Stir water and coffee grounds together in a large jar.

STEP TWO

Chill in fridge overnight for 16 to 20 hours.

STEP THREE

In the morning, filter the grounds by straining through a cheesecloth into a large container.

How to Make Cinnamon Apple Syrup

STEP ONE

In a bowl, mix apples, sugar, 1 Tbsp cinnamon and water. 

STEP TWO

Add mixture to a pan. Bring to a boil, then reduce to a simmer.

STEP THREE

Cook down for about 10 minutes, or until reduced to a smooth glaze-like consistency.

STEP FOUR

Syrup makes 3 servings. Set aside your desired amount for cold brew (without apples), and save the rest (with apples) to top Jeremy’s recipe for Challah French Toast.

How to Make Cinnamon Dalgona Whip

STEP ONE

Beat heavy whipping cream, confectioners’ sugar and 2 tsp cinnamon together in a bowl.

Beverage Assembly

STEP ONE

Fill a tall glass halfway with ice, then add concentrated cold brew and a few ounces of cold water.

STEP TWO

Top with a dollop of Cinnamon Dalgona Whip and a drizzle of Cinnamon Apple Syrup.

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