8-10 mins
RECIPE
Coffee Ice Cubes
MORE ABOUT THE RECIPE
The secret to keeping iced coffee strong When it comes to warmer weather, nothing hits the spot quite like a delicious iced coffee. Here’s a simple tip to get the most out of your brew—make your ice cubes out of coffee. When you pour hot coffee over regular ice cubes, they water it down and dilute the taste as they melt. But with coffee cubes, you get full flavor down to the last drop.
WHAT YOU’LL NEED
-
16oz coffee, brewed regular strength (Recommend Starbucks® Espresso Roast)
HOW TO MAKE
Coffee Ice Cubes
STEP 02
Once close to room temperature, pour your coffee evenly into an ice cube tray and place in freezer.
STEP 03
Once the coffee in your ice cube tray is completely frozen, fill your glass with the frozen coffee cubes.
STEP 04
Top your glass off with hot coffee.
STEP 05
Add cream and sweetener if desired.
SERVE AND ENJOY
Coffee Ice Cubes
Revel in the deliciousness.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Caffè Verona®
Well-balanced and full-bodied, Caffè Verona® is a storied dark roast with notes of dark cocoa and caramelized sugar.
RECOMMENDED COFFEE
French Roast
With notes of dark caramel and sweet smoke, the explosive flavor of French Roast is as dark as our dark roasts get.
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