CINNAMON COFFEE CAKE

WHAT YOU'LL NEED

Greek Yogurt Cake Base

  • 12 TBSP unsalted butter
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cups Greek yogurt
  • 2 1/2 cups cake flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Cinnamon Streusel

  • 1/3 cup light brown sugar, packed
  • 2/3 cup all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 4 tbsp unsalted cold butter, cubed

How to Make

STEP ONE

Preheat oven to 325°F.

STEP TWO

In a large bowl, cream together room temperature butter and sugar, should be light and fluffy, do not over whip.

STEP THREE

Stop and scrape down the sides and bottom of bowl.

STEP FOUR

Now add in one egg at a time, mixing in between each addition. Stop and scrape down the sides and bottom of bowl.

STEP FIVE

Combine the vanilla extract and Greek yogurt.

STEP SIX

Separately combine the flour, baking powder, baking soda and salt.

STEP SEVEN

Add 1/3 of the flour mixture to the egg mixture, followed by 1/3 of the yogurt mixture. Repeat two more times until all the ingredients are incorporated.

STEP EIGHT

Combine all cinnamon streusel ingredients with fork, until it reaches a crumbly consistency, do not over mix into paste.

STEP NINE

Fill a greased muffin tin or mini loaf pan 1/3 with batter, sprinkle thin layer of cinnamon streusel mixture of top of batter, repeat process one other time, so that muffin tin or loaf pan is filled 2/3 with streusel on top.

STEP TEN

Bake for 12-15 minutes

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