Inspired by fall in the Northeast, Jeremy Jacobowitz of @brunchboys has created a dream of a breakfast with this exceptional Challah French Toast recipe. Not only does it pair deliciously with his Fall Blend Whipped Cream Cold Brew, it’s topped with the same game-changing cinnamon-apple-coffee goodness.
WHAT YOU'LL NEED
- 1 day-old loaf of challah bread
- 3 eggs
- 1 Tbsp sugar
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of sea salt
TRY IT WITH
How to Make Challah French Toast
Cut challah bread into 1-inch-thick slices.
In a bowl, mix eggs, sugar, milk, vanilla extract, cinnamon and sea salt.
Soak bread in mixture.
Pan fry bread on a flat top until golden brown on both sides and cooked through.
To finish, top with Cinnamon Dalgona Whip and Cinnamon Apple Syrup (with apples), plus a sprinkle of your favorite Starbucks® coffee grounds, like Fall Blend.