Challah French Toast

CHALLAH FRENCH TOAST RECIPE

3 servings

TOTAL TIME: 25 MINS

Inspired by fall in the Northeast, Jeremy Jacobowitz of @brunchboys has created a dream of a breakfast with this exceptional Challah French Toast recipe. Not only does it pair deliciously with his Fall Blend Whipped Cream Cold Brew, it’s topped with the same game-changing cinnamon-apple-coffee goodness.

WHAT YOU'LL NEED

INGREDIENTS

  • 1 day-old loaf of challah bread
  • 3 eggs
  • 1 Tbsp sugar
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Pinch of sea salt
Coating challah bread

How to Make Challah French Toast

STEP ONE

Cut challah bread into 1-inch-thick slices.

STEP TWO

In a bowl, mix eggs, sugar, milk, vanilla extract, cinnamon and sea salt.

STEP THREE

Soak bread in mixture.

STEP FOUR

Pan fry bread on a flat top until golden brown on both sides and cooked through.

STEP FIVE

To finish, top with Cinnamon Dalgona Whip and Cinnamon Apple Syrup (with apples), plus a sprinkle of your favorite Starbucks® coffee grounds, like Fall Blend.

CATEGORIES

Map