The Caramel Frozen Blended Coffee, where coffee, milk and ice all come together for a delicious cold drink that you can never seem to get enough of. Perfect for a warm summer day or any time you need a sweet pick-me-up, this recipe brings your favorite café-blended drink right to your kitchen.
WHAT YOU'LL NEED
INGREDIENTS
- 1 packet Starbucks® VIA® Instant Italian Roast (or 1 Starbucks® Espresso Roast by Nespresso® capsule)
- ¾ cup whole milk
- 2 Tbsp Starbucks® Caramel Syrup
- Pinch of salt
- 1 ½ cups ice
- Whipped cream
- Caramel sauce (Optional)
TRY IT WITH
How to Make Caramel Frozen Blended Coffee
STEP ONE
Blend your Starbucks® VIA® Instant Italian Roast coffee in a blender along with your milk, syrup, salt and ice. Mix on high until smooth.
• A pinch of salt helps with the consistency of the drink, and we recommend using whole milk for a better texture.
STEP TWO
Once blended, pour the mixture into your glass and top your drink off with a swirl of whipped cream and an additional drizzle of caramel sauce for the full café experience.
STEP THREE
Enjoy your refreshing Caramel Frozen Blended Coffee.
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